D.D's Club

Beef With Broccoli

Ingredients:

1/2 lb broccoli
15 oz of beef, cut length wise.
1 egg white
1 tbsp cornstarch
1 1/2 tbsp of soy sauce
1/2 tsp salt
1 tbsp of dry sherry
1/3 cup of oil
1 clove of garlic smashed and minced
Green onions to garnish (chopped)

Sauce:

1/4 cup of oyster sauce
1 tbsp seasme seed oil
1 to 1 1/2 tbsp soy sauce
1 tbsp dry sherry
pinch of sugar
Corn starch solution 1/3 cornstarch to 2/3 water
1/2 tsp MSG if wanted. You can add a little Chinese style chicken stock
too.

Marinate the beef in egg white, cornstarch, soy sauce,salt, and
sherry,set aside for 10 minutes.

Blanch the broccoli untill 3 minutes, set aside.

Heat 1/4 cup of oil in your wok or pan and stir fry the beef, about 25
sec, no longer ! Remove and drain. Heat 3 tbsp of freash oil and heat
throuh the broccoli, coat completely with oil. Return the beef and then
add the sauce ingredients. Heat through. Thicken with cornstarch
solution. Serve.