2007
01.03

Shanghai Soaked Eggs in Tea Recipe

Category: Chinese Shanghai food recipe, Shanghai food recipes / Tag:  / Add Comment

Materials
Eggs 10 pcs
Oolong Tea Leaves 80 g

Sauce
Salt 3 tbsp

Steps
1) Boil Eggs until 90% cooked
2) Hit and crush eggs lightly by a spoon
3) Boil water in small pot, turn off fire, add oolong tea leaves
4) Put eggs into tea pot when water is turned brown
5) Turn on fire, keep boiling in very low heat, add salt
6) Soak eggs for 2-3 hours, serves

Rating 3.00 out of 5
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1 comment so far

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  1. Vote -1 Vote +1Michelle Reins said: 2011.08.15 23:03

    Great Shanghai food recipes, I love the eggs they look like marbleized eggs.

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