D.D's Club

Steps

1)  Wash dry scallop, then soak into water for at least
2 hours, save water

2)  Steam the dry scallop with one slice of ginger in a saucer, 1/2 hour

3)  Tear the steamed dry scallop finely when they cool down

4)  Whisk the egg white, add dry scallop and seasoning, whisk again

5)  Heat wok, add 4 tbsp of oil , pour the egg white in whisking action

6)  Stir fry in low heating until congeal and cooked, dish up

7)  Add  the uncooked egg yolk onto surface, serve with sauce

Remark

tbsp –     table spoon

This food in Chinese Speech meaning – same like crabs

Dry Scallop purchased in dry-seafood store of  China Town