2006
02.02
02.02
CHICKEN FEET
12 chicken feet, declawed and skinned
3 tablespoons dark soy sauce
2 tablespoons rice wine
3 slices ginger
3 green onions
1 tablespoon barbecue sauce
1 teaspoon sugar
star anise
1 piece orange rind
1/4 teaspoon pepper
1 pint water
1 batch Change size or US/metric
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1 hour 35 minutes 5 mins prep
1. Combine all ingredients and simmer for 1 1/2 hours.
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This is a great quick dinner recipe. It’s great food, I hope to try your Shanghainese recipe too. I tried the Beijing Duck recipe and it’s great too. The Shanghai chicken feet is really yummie!. They look funny but tatse great!